Edibles in My Garden Right Now

Edibles growing right now in my garden include sweet potato (the greens are delicious and they grow year round in my area), papaya (baby-baby trees, even the ones that manage to get past the seedling stage are 1-2 years from bearing fruit), lemongrass, amaranth (wild plant scooped up from a commercial site where it would’ve been mowed down), little tiny pumpkin sprout, plumeria tree (gorgeous tree, and the flowers are fragrant and edible), prickly pear cactus (not pictured). And pineapple (grows from the cut-off top of a grocery-store pineapple). Pineapple requires patience, taking about 18 months to bear fruit.

Not much in the way of cultivated edibles but it’s a start. I’m learning to be more patient and humble, and appreciate every little win.

Meanwhile, nature continues to furnish an endless supply of nutritious plants that some silly humans insist on referring to as “weeds.” By the way, amaranth, one of those considered a “weed,” is one of my top favorite vegetables — wild or cultivar. And when it goes to seed, it’s a grain too!

Food-growing Secrets of a Brown-thumbed Gardener

Do you get online and compare yourself to the rockstars of your world? (However you define “your world,” be it a profession or a sport or what have you.) And end up feeling discouraged?

Well, one category where I fall into that comparison-itis is gardening, particularly food gardening. Unfortunately, despite having a great desire to have abundant homegrown fresh food, I not only tend to be lazy and impatient, but also, seem to have been born as one of those “people who kill plants.”

When I hear of someone who’s growing all their own food, including fruit trees and other higher-gradient stuff, and making a whole homecooked meal from their garden (and maybe even raising the trees to produce the wood that they then make into charcoal for their grill — that was a fictitious example to inject humor into my case of “Martha-Stewart-itis of food gardening”, but I’m sure such people are out there doing that!), sometimes I just want to cry and give up.

But I have no wish to give up! So I persist in my efforts to learn and grow from where I’m at right now. Though my successes have been modest at best, I have expanded my repertoire and ended up producing some delicious nutritious food, even when my “yard” was just a couple of pots, or a piece of ground no bigger than a table.

Here are a few tips I’ve picked up so far over my years of food-gardening. If I can do it you can too! (By the way, my plant-killing ratio over the years has dropped from pretty much 100% to only about 50%, a rate that can be compensated for by persistence!)

• Learn your local edible “weeds” and wild plants. First and foremost on my list of gardening tips, find the food that you don’t actually have to garden because it grows for free! It’s shocking how much of what we consider “weeds” is edible, nutritious, and tasty. And it grows lush and stout with no artificial irrigation or other human intervention! If you’re willing to have a yard that changes with the seasons, you can have fresh wild greens for many months of the year or even year-round in some places. No yard? No problem — forage! Even in urban areas a huge amount of fresh food is growing. Go on a “weed walk” or workshop with a local expert; also consult the guides published by your local native plant society.

• Container gardening. No yard? No problem! I was amazed at how much can fit into a container garden. I had four kinds of delicious greens growing in a pot at my home in an RV park where I lived in Austin, Texas. At the moment I have about a hundred tiny papaya tree seedlings sprouted in two pots.

• Make friends with your local nursery. Buy seeds from them, but also, look into their selection of veggie seedlings. Starts from a nursery were a goddess-send to me when I was first getting started, and I still rely on them quite a bit. Baby plants from your local nursery are more likely to be locally started and cultivated than starts you purchase from a big-box store, which may have been trucked in from thousands of miles away (and therefore, in addition to being weakened by long-distance transport, will not be as well-adapted to local conditions). Also, your local nursery offers “homegrown” expertise and customer service. NOTE: If you’re going to pick your local grower’s brains, be sure and buy from them too! Don’t ask them a bunch of questions and then use that expert info to buy from a big-box store.

• Get on the internet! Local gardening groups; Google; YouTube. You might be surprised — even many of my skilled gardener friends are not too proud to google for details on (for example) how to plant a mango seed!

• Use your local ag university; county ag extension office. UF-IFAS here in Florida produces a wealth of information including the spectacularly useful graphics shown in this picture; there’s probably something similar in your area. Your tax dollars are helping to pay for it; make use of it!

• Love Thy Neighbor! Connect with your neighbors who garden. Oftentimes they will have surplus seedlings they’re trying to give away. (And they might have produce they want to share rather than have it go bad.) Accept their offers to share the bounty (which might include their expertise — gardeners tend to be generous that way).

• Talk to strangers! As they say, a stranger is just a friend you haven’t met yet. See a fruit tree in someone’s front yard? Knock on the door and ask if you can pick some. I saw an orange tree growing in a yard, knocked on the door. When the guy told me sure but warned me that the fruit was bitter, I informed him I wanted to make marmalade, and I offered to drop off a jar for him when I had made some (which I did, subsequently). It’s not growing food per se but it is growing community … which can lead to growing food.

• Work on a farm! Back when I was living in Austin, I was fortunate to have several small organic farms within bicycling distance of my urban home. I worked as a volunteer for a couple of summers on one of those farms. In exchange for my labor-hours, I got knowledge, experience, and all the fresh peak-of-season produce I could take home.

• Meet those “Martha Stewarts”! Those food-growing superhumans, those horticultural Martha Stewarts whose Facebook posts make me want to cry and give up … turns out they tend to be extremely generous and eager to share tips and knowledge. They love growing food, they care about the environment, and they WANT everyone to be able to do the same. Connect with them on social media or in your neighborhood.

• Get out of the way! One concept I really had to wrap my brain around, was that after all, plants WANT to grow. Sometimes all they need is for me to get out of their way. I believe that excess worry can create bad vibes. Sometimes when I come back from a trip out of town, my garden looks better than when I left! A nice reminder to “let go and let God/dess.”

• The more the merrier! Community gardens are a great way to get started. If there’s one near you, get involved as a volunteer/helper for others even if you prefer to have your own garden at your own home. In some places, Master Gardeners volunteer huge amounts of their time and expertise to shepherd users through every step of the process. Take advantage of this pool of expertise, as well as the shared tools and the morale-boosting face-to-face company.

• Don’t fight nature. Don’t try to garden in the hardest season, whatever that is for your area. Here in Florida where I live, summer is the hard season. Or if you have to garden in the hard season, at least don’t beat yourself up or think it’s reflective of you if your efforts don’t bear much “fruit” (or veggies). This took me a long time to learn! I finally realized I was trying to garden during the hottest time in Florida, when even some experienced gardeners and farmers give it a rest.

• Sprout it out! Bean sprouts are easy to grow. Many kinds of beans will sprout in a jar. I’ve had the most luck with mung beans and lentils, both purchased from my local Asian market (though ones from the regular supermarket have worked also). Simply get a large mason jar, pour some dried beans in. Don’t fill it too full; less than a quarter full is good. Add water and let the beans soak overnight or for 8 hours. Drain off the excess water. From then on, rinse the sprouts once or twice a day. You’ll have nutritious sprouts for days! Sprouts are tasty, nutritious, cheap food you can grow even if you live in a high-rise apartment with no windows or balconies. I’ve even taken them, in the jar, on business trips as travel food.

And last but far from least,

• BE PERSISTENT. I cannot overstate the importance of persistence in gardening. Despite my congenital brown thumb I have managed to grow a considerable amount of greens, potatoes, and even some fruit trees at some of the places where I’ve lived — and until recently I’ve almost always been a renter. I’ve found that greens are easiest, but maybe that’s just because they are what I want most to be able to grow. Collard greens, mustard greens, arugula, cabbage, callalloo spinach are among those I’ve grown so far. Your mileage may vary as far as what you find easiest to grow. But regardless, keep at it! In the words of Winston Churchill: “Never, never, never give up.”

Recommended Resources:
• Infographics on “What to Plant for Each Month.” This website is for Florida, but you might have one for your state too. This page is part of the Gardening Solutions website. Gardening Solutions is a program of the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS). I am bowled over at the free public resources that exist. There is support on many levels for food-growing.

• NextDoor.com site for neighbors to build community. Once you type in your zipcode, you’ll be able to join your local neighborhood. I have met many many more of my neighbors in person via connecting on NextDoor! Neighbors in my area mainly use the site to share information about neighborhood meetings, crime & safety, and local business. Recently I have started posting to solicit interest in exchanging seedlings and garden expertise. I’ve met some wonderful likeminded folks this way, as well as received many plants and given many seedlings away too! (Yes, this PERSISTENT brown-thumbed gardener has reached the point where she too has baby plants and seeds to give away! As I said before, if I can you can too.)

• Nice article in Mother Earth News, on the distinction between hybrid, heirloom, and open-pollinated seeds.

Category Intro: Edible Yard Project

Currently I am growing nothing edible in my yard other than the edible weeds which naturally spring up here. My ambitious goal is to grow 50% or more of my own food here on my property. I have a brown thumb and can kill the hardiest plant without even trying, so if I can do this, anyone can, including YOU! Since I am starting at zero, you will get to monitor my progress from the ground floor.

In this category of posts, I’ll not only be telling you about my own efforts, but also will be telling you about successful efforts by permaculturists, preppers, and other folks I know who are very far down this path. So, you’ll have plenty of excellent examples to aim for, while also being able to take comfort in the fact that I, the person conveying them to you, am pretty much starting from zero and have little or no aptitude — just desire and commitment! I love garden-fresh food, and once I started growing and foraging even a tiny bit of my own food, which I have been doing on and off since about 2004, I’ve been hooked on the convenience and the superior flavor. I’ve just never put in the work it takes to successfully cultivate more than a couple or a few veggies at a time. Quite frankly, I’ve always given up too easily. But that is about to change! And since I moved into a new house very recently, I haven’t started anything here yet. So you really will get to follow my Edible Yard Project from the beginning!