Developing, or rebooting, our BS filters

There’s a lot of nonsense floating around out there, and given the volume of information-sharing made possible by the Internet, the quantity of nonsense may be larger than at any time before in history.

And unfortunately, at the same time, our “modern” society has killed peoples’ BS filter by deprecating the arts and humanities. A study of arts, history, anthropology makes a great BS filter but a lot of people have not had that opportunity.

Ditto for learning pattern literacy. Modern industrial societies don’t encourage pattern literacy; I would even say they actually DIScourage it. A quick mini reboot can be had by taking a permaculture design course with the full original curriculum, but it’s not a complete fix.

Interestingly, something that for me has turned out to be a great way to cultivate a BS filter has been reading a lot of fiction. What it basically does is imparts generational knowledge in the form of story. That’s how generations have always shared knowledge in the past — via family stories handed down. And other peoples’ written stories can serve as a most excellent supplement — or as a somewhat serviceable stand-in, if you don’t have the good fortune to be connected with your generational stories. And books offer us the bonus of hearing voices from many different cultures and across many millennia.

I tried and true way of developing a BS filter is to listen to your own heart and body. Although, our so-called modern culture (which is actually very brutish and primitive in many ways) actively discourages us from doing that, and there are many impediments. And if one has spent a lifetime avoiding that, one’s first forays can bring surprises and even pain. We can ramp up to it by taking walks, doing some kind of meditative thing like sewing, or just sitting quietly in a room where we feel safe and comfortable. If there’s no whole room where you feel safe and comfortable, you can start to cultivate a portable pocket that goes with you wherever you are.

It’s really not funny actually

In some of my posts, and in my book, I adopt a light humorous tone. I do it in order to increase the receptivity of us “first worlders” — in particular my core audience of fellow “Woodstock Boomers” — to the project of radically curtailing our consumption, voluntarily.

I talk about “prepper home ec”; “doomer style files”; being a “doomer boomer”; hosting the “Zombie Apocalypse watch party.”

Humor can be very helpful. But too much of it can backfire. I recommend carefully curating one’s intake of humorous material, fun creative “deep-green lifestyle” content, and scary news. Adjust on the fly according to your ability and willingness to confront the situation.

I also recommend regularly just walking outside (to the degree that you feel safe doing so) and being in your body, and checking in with how you’re feeling both physically and emotionally.

If you don’t feel safe walking outside in the public space, create a little nook in your indoor space. Ideally with some connection to outdoors, even if it’s just some rays of sunshine, moonlight, a bit of sky. If you are able to open a window, all the better. Even in very dense urban areas, nature makes herself known. Tune in to birdsong, the sound of wind, the music of rain.

The fact is, things are really serious. It’s not funny at all what a lot of people around the world are experiencing. Particularly in less-developed countries. The countries where the people have made little or no contribution to climate change, but are suffering the worst of its effects.

As David Gelles reported in the New York Times “Climate Forward” email newsletter yesterday:

“This week, the heat index in Rio de Janeiro reached 144 degrees Fahrenheit, or 62 Celsius, the highest ever measured in the city. The national government issued health warnings because of extreme heat in multiple cities.

“In South Sudan, temperatures were forecast to reach 113 degrees Fahrenheit, far above the 90-degree highs typical of the dry season from December to March, as my colleague Abdi Latif Dahir reported.

“In Bengaluru, India, water supplies are running low, and last month Ghana and Nigeria issued heat warnings to the public.

“We don’t yet know whether all these events were caused or worsened by climate change. But we do know that human-caused global warming was behind many of the extreme heat events that helped make last year the hottest on record. A recent study also concluded that climate change made the extreme heat West Africa experienced in February 10 times as likely …”

Voluntarily curtailing one’s consumption is not easy at times. Particularly if you live in a place where you pretty much have access to everything money can buy, as we do here in the USA. It takes self-discipline, and it takes a powerful “WHY.” Reading about the seriousness of the situation is a good way to remind ourselves of why we are embarking on this path of radical reduction.

Another use for the solar oven: Making candles

They’re baaaaaaack!! Cat Food “CAN”-dles.
One of my friends in the neighborhood likes to feed a couple of stray cats, and the cat food tins are a good size and shape for candles.

It’s a fun size, and it helps address the issue about recycling. A lot of material doesn’t necessarily get recycled, although cans probably get recycled more than plastic does. It’s always preferable, if one is not able to avoid acquiring disposable containers in the first place, to reuse them.

And In a manner of speaking, one might consider this actually an UP-cycle, since the empty cans can be used over and over again for candles.

To make the candles, I just take bits and pieces of old candles that are burned down, the wicks are trashed so the candles won’t burn anymore etc. and I melt the wax in the solar oven.

I make wicks out of thin strips of old T-shirt material. It’s been working pretty well.

See pics here on my deep green Facebook page.

#PrepperHomeEc #DoomerStyleFiles

Emergency water backup plans of city governments

Several fellow activists and I have set out to research what our city governments have in place, as far as plans for ensuring availability of 72 hours of potable water for every citizen after a disaster.

So far, we have not been able to find confirmation that any of our local governments has such a plan in place.

A person can only survive without water for 72 hours or less. So it’s important to ensure that there is not disruption in the drinking-water supply. In the wake of a disaster, it very well may not be feasible to bring water in from outside.

Every household can and should have a backup plan in place, but not everyone has the means to do so, at least not easily. In my preferred ways are to keep on hand several days’ worth of drinkable rainwater (in barrels, outside the house), plus several days’ worth of drinkable tapwater (in jugs, inside the house), for each household member. It’s really pretty easy, and doesn’t take up that much space.

On a related note, I recently read that in Tokyo (a city where I lived for five years back in the 90s, and really learned a lot), the municipal govt has set up “disaster parks” in various districts. Residents of each district can gather in the event of disaster and get potable water (stored in underground tanks), cook, charge their phones etc.

The park benches convert into cooking surfaces.

At times of non-disaster, it’s just a pleasant park where people can spend time.

A key component, in my opinion, is that these parks are on a district scale. Not hyper-centralized. It fosters a “district consciousness,” which is very helpful in building the human connection and sense of responsibility/ownership, without which “hard infrastructure” can only go so far.

Here’s the article: https://nextcity.org/urbanist-news/tokyo-refuge-parks-survive-earthquakes-fires

“In Tokyo’s “Disaster Parks” Residents Play on Good Days and Cheat Death on Bad Ones

“The parks have buried food, solar chargers and benches that turn into cook stoves.”

CAMERON ALLAN MCKEAN | RESILIENT CITIES   AUGUST 14, 2014

(From NextCity, one of my favorite sources of inspiration for building anti-fragility into our communities.)

Oh no! Left the solar oven running by mistake!

Oh no! I left the solar oven running by mistake! And now …

… Just kidding. And now, absolutely nothing is wrong!

1) Solar oven doesn’t “run”; It’s not plugged in, it’s just ON when you open up the reflectors and position the box to the sun angle.

2) The solar oven cannot catch fire. The temperatures are not high enough to cause combustion, only high enough to slow-cook food.

3) Furthermore, the solar oven is used outdoors. So it doesn’t even heat up the kitchen if you leave it “on” by mistake.

4) The worst thing that’s ever happened when I left the solar oven “on” by mistake, is that nighttime came, and people walking by were confused. They were wondering if I was cooking by the rays of the moon etc. and I had to disappoint them. Nope, it’s just a solar oven, not a lunar oven. But that’s good enough, because there’s plenty of free solar energy available during the daytime! Even in northern latitudes in winter, people can usually use a solar oven for at least a couple hours a day.

PS. There are solar cooking devices that can cause combustion, and cannot be left unattended. If you’re curious, petition the google deities to check out solar parabola, parabolic cooker, etc. Those are great too, but you can’t leave them unattended. Also, with some models, you might have to wear Kevlar mitts!

#UrbanPrepperHomeEc #ZombieApocalypseWatchParty #DoomerBoomer

See this post with photo here on my Facebook page.

Hidden resource: Sweet liquids left over from cooking fruit

(From Afros and Allergies, a content creator I follow on Facebook and highly recommend): “This is the liquid left over from steeping some apples and blackberries in vanilla, sugar, arrowroot powder (like corn starch) and cinnamon for my dessert. It’s kinda syrupy now. Any ideas for how to use it?”

Ooooooh tasty!! 

I often use these kinds of leftover cooking liquids as a mixer for cocktails. Or just dilute it with water or tea or soda, and it’s like a homemade soft drink.

Or, sometimes I pour the liquid around my fruit trees. I figure it helps supply them with extra nutrients.

Little things like this may seem small, and a lot of people would just throw it down the drain without another thought, but they are missing a super treat and passing up what is basically a form of free money!

Visit the comment section of her original post to see some super excellent tips from other people!

#thrift #creativity

PS. Also:

• The juice left over from cooking vegetables is a resource too! All on its own, without having to add anything else, it is a nice nutritious drink, and often it’s very alkaline which is a lot of us are finding is helpful for our health. That veggie-water can also supply nutrients to the garden. Of course, let it cool down before pouring it on the soil around your trees or other plant babies!

• In permaculture design, everything is a resource. Nature doesn’t make trash! What may seem like a waste product is a resource that someone or something else wants or needs. And usually it turns out to our own benefit as well! Money in the bank, as I am fond of pointing out! Not all money is green, made of paper, or issued by a central government. <wink>

Silly Boomer topsheet meme

“Millennials have ditched top sheets, much to the dismay of older generations.” (Accompanied by a photo of a dismayed-looking woman in bed, clutching a top sheet around her shoulders.)

I am so thoroughly confused by posts like this. <laugh emoji> I am a boomer but cannot relate to uptight social norms, excess laundry, or consumerist pearl-clutching.

That said, I personally use a sheet because it allows me to not have to wash the comforter or quilt all the time. So basically I am very lazy, slacking off for mother earth.

Also I live in Florida and use no air conditioning, so a sheet is the only covering I want in summer. And it’s versatile, sometimes I only want it covering my feet — which is perfectly easy to arrange.

A sheet can so quickly and easily be washed/rinsed in a small tub or pot, and then hung on the line to dry.

It doesn’t even have to be washed in water necessarily, sometimes I just hang it up on the line in the morning, and let the sun and wind give it a burst of free cleaning power.

That said, I have no judgment about entire generations deciding to try something new lol.

Generational pearl-clutching seems to have become the new sport of my fellow Boomers with too much time (and money) on their hands.

Maybe a sign that it’s time to find some more hobbies, or get busy planting fruit trees! And definitely we can be watching and learning from the younger generations. There’s a reason why different approaches get popular.