Author: jennynazak

Upcycled a surplus koozie into a new sleeve for my coffee jar. (The large glass mason jar gets hot to the touch when filled with coffee. I make my coffee by pouring hot water from the kettle through a reusable filter basket placed on top of the big glass mason jar.) (Photos here on my Deep Green Facebook page.)

The final photo shows a previous koozie upcycle project: the custom sleeve that I made awhile back for my enameled metal coffee mug. I made that one from a surplus/landfill diversion koozie as well.

The bottom of the coffee mug’s sleeve, which you can’t see in the photo, is a circle cut out from the material of the original koozie. I then crocheted a few rows of double crochet to attach the circle to the main body.

BTW this morning my coffee water was not quite hot enough for my tastes. I don’t boil it all the way; I stop just short of boiling.

Both the electric kettle and the stovetop kettle have certain distinctive sounds they make as water is on the way to boiling, and with both methods, I can hear when the water has reached just the right degree for my taste. (It doesn’t take very long to learn this. Maybe you have had a similar experience.)

But, with the little outdoor butane campstove I’ve been using lately, I hadn’t yet learned to determine either with my eyes or ears when the water is exactly hot enough for me. This morning’s ended up stopping a little bit short. The coffee was still rich and tasty but it didn’t stay hot as long as I like it to.

I got curious and searched for an article about the stages of boiling water. This is a really cool, detailed description. And written in a very entertaining style. It’s from a blog called Serious Eats.

Based on this article, I will be able to tell when the water is just hot enough.

Everything You Ever Wanted to Know (Plus More!) About Boiling Water https://www.seriouseats.com/how-to-boil-water-faster-simmer-temperatures
How often have you wondered about the hidden complexities of what happens when a pot of water comes to a boil? Here’s the answer. BY J. KENJI LÓPEZ-ALT

By the way, speaking of cooking and fuel, I learned back in 2006 during my intensive studies about solar cooking and renewable energy that cooking fuel can constitute a huge percentage of a household’s budget, or labor typically women’s labor, or both. There is a surprisingly large differential of fuel between water that’s about 180° and water that’s boiling.

Some people really have to have literally boiling coffee or tea, but a lot of us don’t feel we need it. So learning how to identify when our preferred temp has been reached can be a useful way to save fuel when fuel becomes scarce. For now, of course, I have the luxury of being able to do this as an experiment. I’ve been practicing this for years and it’s very satisfying.

If you are interested in this aspect of home economics, you might enjoy checking out the highly informative website of the Kerr-Cole Sustainable Living Center in Snowflake, Arizona. https://solarcooking.fandom.com/wiki/Kerr-Cole_Sustainable_Living_Center

I see they also have a Facebook page. By the same name.

I read or heard somewhere that a couple who lived there had made a small propane tank last like a year and a half by adding solar cooking and haybox cooking method to their cooking repertoire.

Haybox cooking is extremely easy, it’s a useful tool to add to your sustainable cooking toolkit, and I have written about it on my blog elsewhere.

Another fantastic resource for detailed learning about solar cooking, haybox cooking, twig-fired Rocket stoves etc is Aprovecho Research Center.

https://aprovecho.org

Aprovecho’s “Capturing Heat” publications teach how to build five simple appliances for solar and biomass cooking and heating.

“We’re Witnessing the Fall of Public Health… and Your Best Tool is a Mask” (Excellent article from Disabled Ginger)

“Measles in Texas, bird flu in Louisiana, tuberculosis in Kansas and Covid everywhere. Public health has been dying a slow death for years, we can’t count on it anymore. What can we count on? A mask!”

It can be hard to afford masks on an ongoing basis. Also, some of us worry about the planetary impacts of all those disposable masks. Good news on both counts: It turns out that masks are reusable to an extent. Pointers include keeping six or seven N95s in rotation.

I mostly am able to avoid confined indoor spaces but sometimes can’t avoid.

It’s a bit surreal seeing a room full of my fellow “senior liberals” not feeling the need to mask up in an indoor confined space. And being the only person masked up, and having some people walk up to me and ask if I’m sick. Really??? No, I’m not self-important enough to go out when I’m sick. <eye roll>

I wonder if people are just tired of thinking about it. That’s what one friend of mine said. That she was “tired of thinking about it.”

Maybe sort of like people are tired of thinking about climate change.

And with Covid, maybe the people who have good healthcare access feel like that will protect them. It has protected (some) people for a long time.

And of course some people feel protected by the vaccine. Some people have had five or more boosters. But the vaccine isn’t free to everybody, as it was during the height of the shutdowns. Last time I checked it was almost $200 for people without insurance.

My favorite tips are, as always: Avoid indoor settings except when absolutely necessary; wear a mask inside a confined indoor setting. And I do believe in the power of vitamin D from sunshine and other sources to boost the immune system.

But the best tip is to simply care about other people who are more vulnerable than ourselves. And prioritize our activities accordingly.

The two items on the left-hand side in the first photo are oil lamps. The third item, the beautiful little turquoise-blue thick-walled glass vessel, I’m not sure what it started out its life to be. A new neighbor gave it to me.

Regardless of how the blue glass vessel originally started out its life, I decided right away that it would make a gorgeous little oil lamp.

The clear oil lamp in the photo is made of plastic and I believe is not meant to be refillable. It had a label on it that said emergency oil lamp. Inherited it from a friend who was downsizing for a move.

The wick in the clear oil lamp needed to be pulled up in order to make a better flame, but despite all of my efforts with tweezers and so on, I could not pull it up. I realized that I would need to remove the metal wick-holder from the body of the lamp. The metal was crimped over the plastic vessel, so the removal involved needle-nose plyers and a tiny cut with wire-cutters.

After separating the wick holder from the plastic vessel, I was able to push the wick up from below so that it was a more appropriate height.

I’ve been poured the lamp oil from the plastic vessel into the blue glass vessel. And put the metal with holder on top of the glass vessel.

There is still some lamp oil remaining in the plastic vessel. For now, I plugged with a cork wrapped in fabric to keep the oil from evaporating, but I’m going to be pouring that remaining oil into another oil lamp.

The plastic vessel can still be used as an oil lamp if needed. But I am very fortunate to have several fancy glass oil lamps. Some were left behind by people who were moving. There may have been one or two from garage sales as well.

The little ceramic oil lamp with the two reindeer is one that I purchased as a Christmas gift for my parents some decades ago. If I recall correctly, it’s from Finland. I purchased it at some shop in Tokyo. Where I was living at the time.

And then, after Mom and Dad had passed, the lamp came back to me among many beloved items from their house. I cherish this lamp.

Fun fact: it’s pretty easy to make an oil lamp out of many different kinds of vessels. Some shapes work better than others. Although large oil lamps are pretty, they can be cumbersome, and it’s easier to conserve fuel with a smaller squatter shape. I do enjoy them all though.

Another fun fact is that many different kinds of oil can be used in an oil lamp. You can even use old culinary oil that’s no longer good for cooking. Some types of oil smoke worse than others, so some lamps are best used outdoors depending on what kind of oil is in them.

The lamp oil they sell at the shops is refined and makes little or no smoke. It can be used indoors but I would still only do so in a well-ventilated setting. Our house has the windows open most of the time, and I really enjoy the beauty of an oil lamp. Even when not actually in use, they make beautiful decor.

During power outages, oil lamps and candles are not only practical but also lend a touch of warmth and fun to an inconvenient or scary time. I guess it’s almost like a mini campfire.

Lamps and candles are also a great way to share beauty, warmth, and magic with the neighborhood, if placed strategically near a window. Or outdoors in a spot that’s sheltered from the wind. Passers-by can be warmed by the sight.

Another thing I find incredibly handy and fun (and cannot do without, for reasons mentioned below) is a little outdoor kitchen setup.

For years — almost 20 years now actually, come to think of it! — I have cooked with a solar oven as my main oven. It’s like a crockpot that uses no electricity.

But other than that, I haven’t cooked outdoors much on a regular basis till recently. I’m not great at barbecue grilling, and current housemates are not all that into it, so we don’t do it much.

One housemate recently took off for a long term interstate walking trip. He equipped himself with the lightest possible gear, and he left me some items such as a butane camp-stove that are really good but didn’t quite make his “gram-shaving” cut.

The last time I had a camp stove was some years back. I had was one of those Dragonfly stoves that ran on an MSR bottle. Easy to use (and I like the fact that the bottles are refillable) but there is no denying the convenience of this butane baby!

Doesn’t have to be primed or anything. Don’t even need a match or lighter, as it comes with its own built-in ignition switch so all you do is turn the fuel on and hit the built in switch, and presto! Such a breeze, I started getting very spoiled from the very first day of use.

My current plan is to use up a couple of canisters left to me by housemate, and then get myself back used to cooking on the twig stove. It’s been some years since I was really smooth with the twig stove. It takes a little practicing but the fuel is available everywhere, (like everywhere if you have a forest yard!).

At one point when I was living in Santa Fe for six months (permaculture / eco school including practicum component on my chosen area of focus, solar cooking & renewable energy), I got so casual with the twig stove that I could have a friend over for dinner, be chatting with them over drinks while cooking the meal. Just casually with a drink in my hand and feeding twigs to the little stove.

As most of you probably know, outdoor kitchens can be quite large, spectacular, and high-end. With full-size ovens and stoves and everything. I’ve been to some friends’ houses where I can’t understand why they would ever bother with the indoor kitchen, because the outdoor one is so lavish.

But even a little simple setup like mine is really fun and convenient.

I do a lot of food prep outdoors for the solar oven, and over the past couple years have minimized food prep in the indoor kitchen, especially during the summer season. In an open-air house (no A/C, so windows mostly stay open except on our few cold nights), even if the screens and such are good, it just seems like bugs find their way into the kitchen when there are too many food smells.

Interestingly, I came across something the other day where people in some tropical country (the Philippines maybe?) were saying they use an outdoor kitchen because if they cook indoors it gets overrun with ants. I’m OK with ants, but palmetto bugs I would really rather they stay outside lol!

Another advantage of an outdoor kitchen is that it can be good for building community. Same as doing yardwork, or taking one’s coffee outside, or any other thing that brings a person outdoors for extended times. There are a lot of neighbors who I only know, and who only know me, just because I tend to be outside working or sitting in the yard a lot. This street gets a lot of foot traffic, and it makes a real difference in people’s pleasure and sense of safety if someone happens to be out on their porch.

Because of the urban corner lot that I live on, which being a 1/10 acre makes the house very close to the sidewalk on two sides, I sometimes refer to my place as an “Uncle Milton’s Ant Farm” — except that the “ant” on view is ME. This configuration serendipitously furthers my eco educational mission because I am never far from the sidewalk when I’m doing my various everyday activities.

Before I started using the little camp stove my housemate left me, I had started cooking outdoors by bringing the toaster oven and stove burner out there. I would plug it into an extension cord and run that to the wall outlet inside the porch room. However, that doesn’t allow the door to be closed all the way, and so it lets in too many mosquitoes.

Plus I really like the “wireless” setup! Just find it very appealing.

Yesterday I cooked greens and sausage on the butane stove-ette. This morning so far I have made coffee. It seemed to me like the water got hot almost as fast as my electric kettle does!

Today I might also use the stove to boil up some greens.

I will also be using my solar oven to cook some fish fillets. Extremely high-quality frozen whiting fillets that a neighbor got via the food distribution system but didn’t want. It’s a package of eight. I am thawing out three of them in the fridge and will cook them up with sliced potatoes, onions, carrot, butter, seasonings.

See photos here, for as long as the will of Zuck shall allow! You know the drill!

Outdoor wash stations for hand-washing and other minor tasks are such a handy thing! When rain volumes allow, I keep mine filled with water from the rain collection tubs. Sometimes in the dry season I refill them from the tap so I can save my dwindling rainwater reserves for watering the trees & other plants, and for washing my own self.

After filling the wash stations, I then add a tiny bit of plain chlorine bleach, particularly if it’s a translucent or transparent container. To keep algae from growing, and also add a bit of disinfectant power.

The green canvas cover on the white jug also helps keep algae from growing, although its main purpose is to have the container aesthetically blend in with the yard.

The canvas cover is half of a giant duffel bag that somebody tossed at the curbside. It had a broken zipper and some busted seams.

I actually like the visibility of the silver coffee urn. (The urn was given to me along time ago by a departed neighbor, and I think it used to be a coffee urn – I cut the electric cord off and turned it into a water dispenser). I think it’s pretty and don’t mind it being visible.

I had the tall white jug sitting on a stool. Sort of like a mini water tower. However, the other day when I was filling it from the bounteous rain tub, it went off balance and almost fell over, and my shimming skills were not up to leveling it. In any case, even if it hadn’t been for the problematic top-heaviness of the setup, the tallness of the jug made it hard to fill. It’s much easier to scoop water into it when it’s not above my shoulder height ha ha. So I decided to omit the stool and just put it on blocks a convenient height about a foot and a half above ground level.

It makes a handy foot-wash station, and also it’s easy to stick a container under it and collect some water for minor washing tasks. (I say minor washing tasks because a washing station is more useful if it doesn’t have to be refilled constantly.)

There are wash stations in other parts of the yard as well. Biggest one is about a 30-gallon rain barrel with a faucet. (Most of my rain barrels don’t have faucets; I just remove the lid and scoop the water out with a pot or can.)

The amounts of water per use are small, just enough to sometimes create an evaporative cooling effect on the hot concrete.

Back in the “aughts,” when I lived in a little RV park in South Austin, the park manager kindly allowed me to place a barrel to collect rainwater off the roof of the laundry/restroom building. (He was an all-around great guy.) I’d keep a few small limestone chunks in the barrel to harden the water a bit. I sometimes do that with baking soda in my little hand-wash stations here.

See photos here on my deep green Facebook page.

… Is not going to cut it as an excuse to our children and future descendents.

In response to a post on my Facebook page, where I wondered allowed if any studies have been done on the correlation between manicured lawn obsession and a preference for extreme authoritarianism, one friend and fellow activist pointed out that often it is beyond the control of the residents. Lawn services are hired by HOA’s, apartment managers, condo boards, and so on.

I responded:

Glad you brought this up. This is actually part of our work. (I mean we as in a very broad umbrella. Native plant societies, rewilding groups, permaculture guilds, people who live with dogs & other animal companions, people who aspire to have fruit trees & fresh vegetables in their immediate environment, etc.)

By the way, thank YOU for being a major force for awareness and voluntary change. In this arena as in many others.

Residents of condos, apartments, planned communities etc. — the more they start realizing what’s at stake, maybe they will be more willing to engage with the “Boogey Man” — the management of their residential complexes. 

We (the “umbrella” movement) can help them with that.

We (citizens in general) can’t keep using HOA’s etc as an excuse why we are powerless to stop the extinction of insects and birds, the killing of waterways etc. “My HOA wouldn’t let me” will not cut it with our children and future descendants.  HOAs and similar entities have become a handy scapegoat. Sort of like “the dog ate my homework.”

Regarding HOAs, I do think they tend to attract a kind of person who favors authoritarianism or at least doesn’t mind it much in exchange for certain “benefits.”

I have been dismayed to see so many fellow environmentalists, old activists from the 60s etc., choose HOA life. I understand that people want a turnkey home where things don’t break as much. But I wish more people would’ve been willing to choose older homes in the historic areas rather than endure the boot of the HOA. The housing market might be shaped differently if that had happened.

I first noticed it when I moved back from Tokyo in the 90s and was integrating back into USA life, including environmental activist organizations. I was surprised to see so many environmentalists living the suburban “big house and big car” lifestyle, with all that entailed. Probably the reverse culture shock made it stand out more for me.

Of course a lot of people choose HOAs “for the better schools.” Which often is code for “whitey-tightey.” We, white people, have tended to withdraw our presence and secure our own little enclaves rather than work to push for necessary change in the whole system. And I’m talking here about liberal white people!

My driveway won’t fit a car, but it now has short-term bicycle parking! For both guests and residents. I even added a kickstand prop! (L-shaped piece of cinderblock on the ground. Same approach that I used to use for parking my little Honda Rebel in the driveway, during my brief stint of motorcycle ownership.)

I got the idea to create an exterior short-term parking space when a housemate’s guest was having trouble threading her bicycle up through the shade trellis area. (The path used to be a lot narrower, more difficult to get a bicycle through; I widened it a bit yesterday before getting the idea to create an exterior parking space.)

The bicycle pictured here is mine. I usually keep it parked in the garage.

In the USA American culture, sometimes we think we don’t have space for something, but we actually do. I think we’ve just been conditioned to take up a lot of space. Because of how much land this continent that we invaded has. I was able to create this bicycle space without encroaching on the trellis shade zone, and without eliminating the little chairs and mini table at the front of the driveway.